We are extremely grateful to our clients for allowing us to serve them and appreciate deeply the compliments bestowed upon the First Stewards teams. We are proud to share some of the accolades received. “In forty years of career it was my first experience as an Executive Chef with a sub-contacted stewarding department. I must say that the overall performance of “First Stewards’’ in general has been irreproachable from my point of view. The quality of their services and the level of cleanliness in all the back of the house area have been exemplary, the best I have seen in any hotel in all my years.”
Jean-Yves Meraud, Executive Chef
Grand Copthorne Waterfront Hotel
“I write to tell you that I am very pleased with the services provided by your staff the quality of work is good and the working relations we share is excellent. “
Cedric Oliveriro, manager, F&B
Tan Tock Seng Hospital
“1000 thanks for the effort & commitment that you have contributed. You have managed to organise your team for the Café Brio’s Buffet on X’mas & New Year preparations very well with a Smile...Thank you for the “Yes we can do” Attitude. You make it happen...!”
Chef Armann, Café Brio
Grand Copthrone Waterfront Hotel
“Management and team are very efficient on their duty. Very good communication between the staff and management team.”
Assistant Manager
Huber’s Butchery & Bistro @ Dempsey
“First Stewards staffs are professional and high standard in term of cleanliness and hygiene. It always support for all requests even thought its last minutes.”
Mohammed Ubaidullah, Stewarding Manager
Mandarin Oriental Singapore